
The Girl on Bloor · by Taylor Stinson★ 4.8 (57)
How to Make Iced Coffee
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 4%
CARBS 18G79% OF CAL
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Recipes for making iced coffee at home with customizable syrups and flavors. Learn multiple methods to create your favorite cold coffee drink.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups water
- 3 cups sugar
- 1 cup simple syrup
- 1 tbsp vanilla extract
- 1 tbsp cocoa powder
- 1/4 cup dulce de leche
- Handful of ice cubes
- 2 espresso shots
- 1/2 cup milk (I use 2% but you can use skim, whole or non-dairy as well)
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 4%
CARBS 18G79% OF CAL
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Sodium
- 38mg
Nutrition as published by The Girl on Bloor, per serving.
- PREP
- 15M
- SODIUM
- 38MG
