Barefeet in the Kitchen · by Mary Younkin★ 4.7 (46)
How To Make Ice Cream Without A Machine
NUTRITION · PER SERVING245M COOK
CAL 16%·PRO 6%
CARBS 26G32% OF CAL
0G FIBER26G SUGAR0G OTHER
FAT 23G65% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla ice cream made without a machine using a freezer and a stirring method. Smooth, creamy, and requires only five basic ingredients.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups milk
- 1½ cups heavy cream
- ⅔ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 245M
CAL 16%·PRO 6%
CARBS 26G32% OF CAL
0G FIBER26G SUGAR0G OTHER
FAT 23G65% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 113mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.