Chili Pepper Madness · by Mike Hultquist★ 4.9 (47)
How to Make Hot Sauce from Dried Peppers - Recipe Method
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 17%
CARBS 148G94% OF CAL
22G FIBER120G SUGAR7G OTHER
FAT 4G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for making hot sauce by rehydrating dried peppers and blending them with vinegar, garlic, and salt. A base technique for many homemade sauces.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
120, 120 teaspoons- 2 cups lightly crushed and seeded dried chili peppers
- 2 cups water (or enough to cover the peppers - FOR METHOD ONE)
- 1 cup vinegar (or as desired, FOR METHOD TWO)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- *Other ingredients as desired. See notes.
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 17%
CARBS 148G94% OF CAL
22G FIBER120G SUGAR7G OTHER
FAT 4G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2430mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1421mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.