Nutrition Facts
Per serving · recipe makes 120 · 25m total
Calories
0% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
A method for making hot sauce by rehydrating dried peppers and blending them with vinegar, garlic, and salt. A base technique for many homemade sauces.
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Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 120 · 25m total
Calories
0% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
