How to make Homemade Sambousek
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Hungry Paprikas · by Amina Al-Saigh5.0 (9)

How to make Homemade Sambousek

NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 11%
CARBS 18G48% OF CAL
2G FIBER1G SUGAR15G OTHER
FAT 6G38% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried pastry triangles filled with spiced meat or curried potatoes. An Arabic appetizer that's freezer-friendly and perfect for entertaining or Ramadan.

startermiddle easternbeefdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 450 g ground beef (regular or lean)
  • 1 onion (approx. 1 cup diced)
  • 1 teaspoon salt
  • 1 teaspoon allspice (or sub seven spice)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup parsley (finely chopped)
  • 3 medium potatoes (approx. 550g)
  • 1.5 cups frozen green peas
  • 1.25 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon curry powder (medium or mild)
  • 1/2 teaspoon coriander powder
  • 3 tablespoons vegetable oil
  • 30 sheets spring roll pastry squares for the round meat sambousek (usually frozen)
  • 30 sheets spring roll pastry sheets in a rectangular shape for the vegetarian sambousek (usually frozen)
  • 1 tablespoon flour
  • 1/4 cup water
PREP
80M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.