The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (80)
How to Make Homemade Butter
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 11G95% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butter made from heavy cream using a mixer, hand mixer, or jar. Pure, fresh, and simple.
condimentfrench🥣 mixer
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Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream (38% fat content)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 11G95% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.