Naturally Ella · by Erin Alderson★ 5.0 (3)
How to Make Herb Oil
NUTRITION · PER SERVING241M COOK
CAL 20%·PRO 1%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 45G100% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh herb-infused olive oil made with soft herbs like parsley and cilantro. A finishing oil for soups, salads, and cooked dishes.
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Nutrition & ingredients
Ingredients
serves 3- 2 cups lightly packed soft herbs (about 1 ½ oz with stems: parsley, cilantro, basil, dill, lovage, chives, mint, tarragon))
- 1/2 to 3/4 cup good olive oil (or neutral oil, like sunflower)
- Salt (for the water)
At a glance
PER SERVING · TIME 241M
CAL 20%·PRO 1%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 45G100% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1m
- Sodium
- 1303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.