How to Make Hard Boiled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard boiled eggs are a simple protein you can prepare in advance and eat as a snack, add to salads, or use in other recipes. They have creamy yolks and firm whites, and take just minutes to cook. This is a basic cooking technique that yields a versatile component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Large eggs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.