Feasting at Home · by Tonia | Feasting at Home★ 4.7
How to make Gnocchi
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 10%
CARBS 33G83% OF CAL
2G FIBER1G SUGAR30G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi made with just four simple ingredients. Tender pillowy dumplings that can be boiled, sautéed, or baked.
componentitalian🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds (900 grams) russet potatoes
- 1 large egg
- 1 cup (128 grams) flour + more as needed for bench
- 1 teaspoon salt
- 1/4 teaspoon pepper (optional)
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 10%
CARBS 33G83% OF CAL
2G FIBER1G SUGAR30G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.