Name: How To Make Gluten-Free Cream Of Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 5 cups fresh mushrooms (cleaned & sliced); 1 ½ cups chicken or vegetable broth (make certain it is gluten-free); ½ cup onion (chopped); ⅛ tsp dried thyme; 3 tbsp butter or olive oil ((use oilve oil for Dairy Free)); 3 tbsp Rice flour or Gluten Free flour blend; ¼ tsp salt; ¼ tsp ground black pepper; 2 cups half-and-half ((use plain soy, coconut, oat, rice, or almond milk for dairy free)); 1 tbsp sherry

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How To Make Gluten-Free Cream Of Mushroom Soup

Nutrition Facts

Per serving · recipe makes 8 · 40m total

Servings

Calories

8% of a 2,000 cal day

155KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat12g

15%

Saturated7g

33%

Unsaturated5g

—

Total Carbs9g

Fiber1g

Total Sugars4g

—

incl. Added Sugars0g

Starch4g

—

Sodium314mg

14%

% Daily Value is based on a 2,000 calorie day.

A smooth, creamy mushroom soup thickened with gluten-free flour and enriched with cream. Earthy and comforting with subtle sherry notes. A warming main or side dish.

Ingredients

8 SERVINGS

5 cupsfresh mushrooms — cleaned, sliced
1½ cupschicken broth — gluten-free, or vegetable broth
½ cuponion — chopped
⅛ tspdried thyme
3 tbspbutter — or olive oil
3 tbspRice flour — or Gluten Free flour blend
¼ tspsalt
¼ tspground black pepper
2 cupshalf-and-half — or plain soy milk or plain coconut milk or plain oat milk or plain rice milk or plain almond milk
1 tbspsherry

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on G-Free FoodieK.C. Cornwell’s original page

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mainamericansoupgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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