Handle the Heat · by Tessa Arias★ 5.0 (170)
How to Make French Vanilla Ice Cream
NUTRITION · PER SERVING380M COOK
CAL 100%·PRO 59%
CARBS 180G32% OF CAL
0G FIBER178G SUGAR2G OTHER
FAT 159G64% OF CAL
86G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, custard-based French vanilla ice cream made with equal parts cream and whole milk, bound with egg yolks. Creamy and smooth with pure vanilla flavor, it's a classic dessert to enjoy on its own or with pie.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup (150 grams) granulated sugar, (divided)
- 1/4 teaspoon fine sea salt
- 1 vanilla bean, (split in half lengthwise and seeded)
- 4 large egg yolks
At a glance
PER SERVING · TIME 380M
CAL 100%·PRO 59%
CARBS 180G32% OF CAL
0G FIBER178G SUGAR2G OTHER
FAT 159G64% OF CAL
86G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 842mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 654mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.