Oh My Veggies · by Lindsey★ 4.7 (24)
How to Make & Freeze Homemade Tomato Sauce
NUTRITION · PER SERVING210M COOK
CAL 17%·PRO 18%
CARBS 47G57% OF CAL
13G FIBER29G SUGAR5G OTHER
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large-batch Italian tomato sauce made from fresh tomatoes, garlic, and herbs. Designed to freeze well for use throughout the fall and winter in pasta dishes and other recipes.
condimentitalian⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 10-11 pounds fresh tomatoes
- 6 tablespoons olive oil
- 3 medium onions (diced)
- 6 garlic cloves (minced)
- 2 4-ounce cans tomato paste
- 1-3 teaspoons sugar or honey (to taste (optional))
- 1/2 cup chopped fresh herbs or 2 tablespoons dried Italian herbs
- 1 tablespoon salt (plus more to taste)
- 1/2 teaspoon Black Pepper (plus more to taste)
At a glance
PER SERVING · TIME 210M
CAL 17%·PRO 18%
CARBS 47G57% OF CAL
13G FIBER29G SUGAR5G OTHER
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1994mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.