
Carlsbad Cravings · by Jen★ 5.0 (9)
How to Make Fiesta Lime Chicken
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 56%
CARBS 21G20% OF CAL
9G FIBER5G SUGAR7G OTHER
FAT 28G59% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in lime juice, Mexican spices, and olive oil, served with a fresh avocado and corn salsa. Bright, tangy, and full of fresh flavors.
mainmexicanchicken🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts, (pounded to an even thickness)
- 2 tablespoons olive oil
- 2 tablesoons lime juice (about 1 lime)
- Lime zest from 1 lime
- 1 tsp EACH chili powder, brown sugar
- 3/4 teaspoon salt
- 1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
- 1-4-1/2 teaspoon chipotle chili powder ((optional for more heat))
- 1/4 teaspoon pepper
- 2 medium avocados ripe but firm, (chopped)
- 1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes seeded, chopped)
- fresh corn from 1 ear sweet corn
- 1/3 cup finely chopped red onion
- 1/2 red bell pepper, (chopped)
- 1 jalapeno pepper, (diced, seeds separated)
- 2 tablespoons finely chopped cilantro
- 1 garlic clove, minced ((or 1/4 tsp garlic powder))
- 2 tablespoons lime juice
- 1/4 tsp EACH ground cumin, salt
- 1/8 tsp pepper, (or more to taste)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 56%
CARBS 21G20% OF CAL
9G FIBER5G SUGAR7G OTHER
FAT 28G59% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
