A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.6 (5)
How to Make Easy Shredded Chicken
NUTRITION · PER SERVING362M COOK
CAL 6%·PRO 51%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked gently in the slow cooker with minimal seasoning. A versatile cooking technique that yields moist meat for other recipes. Use as a base for countless dishes.
componentamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds frozen boneless skinless chicken breasts
- 1/2 cup water
- 1 teaspoon granulated garlic (garlic powder)
- teaspoon Salt and pepper to taste (about 3/4 salt and 1/4 teaspoon black pepper)
At a glance
PER SERVING · TIME 362M
CAL 6%·PRO 51%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 6h
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 5mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.