Simply Delicious · by Alida Ryder★ 4.8 (169)
How to make easy roasted tomato sauce
NUTRITION · PER SERVING110M COOK
CAL 11%·PRO 12%
CARBS 32G58% OF CAL
9G FIBER18G SUGAR5G OTHER
FAT 10G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted tomato sauce infused with garlic, rosemary, and thyme. A versatile base for pasta, pizza, and other dishes that deepens in flavor as it sits.
condimentitalian🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 kg approximately 4lb ripe tomatoes (I use a mixture and like to roast them with the vines) (Quartered or roughly chopped)
- 2-3 tablespoons olive oil
- 4-6 garlic cloves (peeled (I don't bother chopping the garlic as it will get blended with the sauce))
- 2 sprigs fresh rosemary
- small handful fresh thyme leaves
- ½ teaspoon chilli flakes/red pepper flakes
- 1 teaspoon salt
- black pepper to taste
- 2 red onions (finely chopped)
- 2-3 garlic cloves (thinly sliced)
- salt & pepper (to taste)
- 1-2 teaspoons sugar (optional)
- ½-1 cup vegetable stock
At a glance
PER SERVING · TIME 110M
CAL 11%·PRO 12%
CARBS 32G58% OF CAL
9G FIBER18G SUGAR5G OTHER
FAT 10G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 925mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.