My Korean Kitchen · by Sue | My Korean Kitchen★ 4.7 (10)
How to Make Easy Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 30%
CARBS 70G46% OF CAL
4G FIBER1G SUGAR65G OTHER
FAT 29G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice made with cooked rice, bacon, frozen mixed vegetables, and sesame oil flavored with soy and oyster sauce. Simple weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 2- 2 cups steamed rice (, cooled down – I used short grain rice but long grain rice should work as well.)
- 4 rindless bacon rashers ((100g, 3.5 ounces), thinly chopped)
- 150 g Frozen mixed vegetables ((5.3 ounces), thawed)
- 1 Tbsp soy sauce
- 1/2 Tbsp msg free oyster sauce (, can be substituted with soy sauce)
- 2 Tbsp green onion (, thinly sliced)
- 1 tsp sesame oil
- Some cooking oil (– I used rice bran oil)
- 1 tsp toasted sesame seeds ((optional))
- Fine sea salt (, to taste (optional) – Though I didn’ use it.)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 30%
CARBS 70G46% OF CAL
4G FIBER1G SUGAR65G OTHER
FAT 29G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 974mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.