El Mundo Eats · by Bea & Marco★ 5.0 (21)
How To Make Dumpling Dough
NUTRITION · PER SERVING80M COOK
CAL 2%·PRO 3%
CARBS 7G76% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic dumpling dough made from flour, water, and salt that yields soft, chewy, elastic wrappers. A freezer-friendly building block for boiled dumplings.
componentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cup all purpose flour (, or more precise 9 oz)
- 1/2 cup water (, room temperature)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 80M
CAL 2%·PRO 3%
CARBS 7G76% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.