El Mundo Eats · by Bea & Marco★ 5.0 (6)
How To Make Crepes
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 8G43% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes made with a blender from a simple batter. Light and versatile, they work for both savory and sweet fillings for breakfast or dessert.
componentfrenchbaked good🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 large eggs
- 1 tbsp olive oil
- 2 cups full-fat milk
- 1/4 tsp salt
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 8G43% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 44mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.