Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (17)
How To Make Chorizo Mexicano
NUTRITION · PER SERVING740M COOK
CAL 11%·PRO 24%
CARBS 3G5% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 18G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Mexican chorizo made with ground pork, dried chiles, and warm spices like cumin and oregano. Requires overnight fermentation. Used as a flavorful protein component in tacos, beans, and other dishes.
componentmexicanpork🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ lb ground pork meat
- 5 oz pork belly (roughly minced)
- 2 guajillo chilies
- 1 ancho chili
- 1 pasilla chilies
- 2 chile de árbol (optional)
- ½ cup vinegar (white or cider)
- 2 Tbsp paprika (hot or sweet)
- 5 garlic cloves (peeled)
- 1 tsp pepper
- 2 bay leaves
- 1 ½ Tbsp oregano
- 1 tsp cumin
- ½ tsp marjoram
- ½ tsp thyme
- 2 whole cloves
- ½ tsp ground cinnamon
- ½ tsp ginger
- 1 Tbsp salt (or more, to taste)
At a glance
PER SERVING · TIME 740M
CAL 11%·PRO 24%
CARBS 3G5% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 18G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.