Alexandra's Kitchen · by Alexandra Stafford★ 4.9
How to Make Chocolate-Swirled Babka
NUTRITION · PER SERVING250M COOK
CAL 100%·PRO 100%
CARBS 351G52% OF CAL
18G FIBER132G SUGAR201G OTHER
FAT 138G46% OF CAL
50G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate-swirled babka with orange zest and vanilla in the dough. This coiled bread is a beautiful, impressive project with a rich chocolate center.
componentbaked good🍪 sheet pan⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 to 5 cups (486 g to 614 g) bread flour or all-purpose flour
- 1 package or 2 teaspoons (8 g) instant yeast
- 1 cup (227 g) lukewarm water, see notes above
- 1 tablespoon (18 g) kosher salt
- ¼ cup (85 g) honey or sugar
- ½ cup (112 g) safflower, canola, grapeseed or other neutral oil
- 2 eggs
- zest of one orange
- 2 teaspoons (4 g) vanilla extract
- ¾ cup (130 grams) dark chocolate chips or chopped dark chocolate
- ½ cup (1 stick | 120 grams) unsalted butter
- ½ cup (50 grams) powdered sugar
- ⅓ cup (30 grams) cocoa powder
- ⅓ fresh-squeezed orange juice (83 g), or the juice of one orange plus enough water to make ⅓ cup
- 6 tablespoons (75 grams) sugar
At a glance
PER SERVING · TIME 250M
CAL 100%·PRO 100%
CARBS 351G52% OF CAL
18G FIBER132G SUGAR201G OTHER
FAT 138G46% OF CAL
50G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 3695mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 152mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.