Omnivore's Cookbook · by Maggie Zhu★ 4.9 (47)
How to Make Chinese Dumplings from Scratch
NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 5%
CARBS 6G20% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
From-scratch Chinese dumplings with tender, silky wrappers filled with cabbage, zucchini, mushroom, and beef. A comprehensive guide yielding seventy to eighty dumplings.
mainchinesebeef🍲 stockpot⚡ microwave🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 70- 4 cups all-purpose flour ((*see footnote 1))
- 265 ml water ((room temperature) (1 cup plus 2 tablespoons))
- Pork and napa cabbage
- Lamb with carrot and zucchini
- Pork with shiitake mushrooms
- Beef filling
- Carrot and eggs ((Vegetarian))
- Vegan
- dumpling dipping sauce
- Homemade chili oil
At a glance
PER SERVING · TIME 260M
CAL 6%·PRO 5%
CARBS 6G20% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 20m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.