Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (394)
How To Make Cake Pops- Easy Way!
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 9%
CARBS 92G61% OF CAL
2G FIBER74G SUGAR16G OTHER
FAT 26G39% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, bite-sized cake pieces dipped in melted chocolate and decorated with sprinkles. These are simple, quick treats perfect for parties, birthdays, and gifts. Fluffy and moist with a chocolate coating.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 13- Chocolate Cake (prepared (I used ½ of a 9x13 devils food box cake))
- Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video)
- 8 oz Premium chocolate or candy melts, divided (I used Baker's white chocolate in the video, but I now use candy melts)
- cake pop sticks
- sprinkles
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 9%
CARBS 92G61% OF CAL
2G FIBER74G SUGAR16G OTHER
FAT 26G39% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.