Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (275)
How To Make Cake Pops
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 6%
CARBS 63G57% OF CAL
1G FIBER58G SUGAR4G OTHER
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake pops coated in melted chocolate and decorated with sprinkles. These bite-sized treats are whimsical, sweet, and perfect for parties and celebrations.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- ½ Chocolate Cake (prepared (I use ½ of a 9x13 devils food box cake))
- Chocolate Frosting ((amount depends on the moistness of the cake. I used two big spoonfuls.))
- 12 ounces Premium white chocolate baking squares or candy melts, divided (I used Baker's brand (*update* I now use candy melts))
- cake pop sticks
- sprinkles
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 6%
CARBS 63G57% OF CAL
1G FIBER58G SUGAR4G OTHER
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.