Live Well Bake Often · by Danielle Rye★ 5.0 (13)
How To Make Buttermilk
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 15%
CARBS 12G40% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitute for buttermilk made by mixing vinegar and milk and letting it sit. A kitchen hack for when you don't have buttermilk on hand.
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon (15 ml) fresh lemon juice or distilled white vinegar
- 1 scant cup (225 ml) milk
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 15%
CARBS 12G40% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 287mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.