Live Well Bake Often · by Danielle Rye★ 4.9 (154)
How To Make Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 80%·PRO 3%
CARBS 181G45% OF CAL
0G FIBER177G SUGAR4G OTHER
FAT 100G56% OF CAL
62G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, stable buttercream frosting made with butter, powdered sugar, and cream. Pipes beautifully and serves as a base for flavor variations on cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (230 grams) unsalted butter ((softened))
- 3 cups (360 grams) powdered sugar
- 2-3 tablespoons (30 to 45 ml) heavy cream or heavy whipping cream
- 1 teaspoon pure vanilla extract
- Tiny pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 80%·PRO 3%
CARBS 181G45% OF CAL
0G FIBER177G SUGAR4G OTHER
FAT 100G56% OF CAL
62G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 41mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.