Iowa Girl Eats · by Kristin Porter★ 5.0 (33)
How to Make Burgers in the Oven
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 56%
CARBS 24G24% OF CAL
1G FIBER5G SUGAR19G OTHER
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground beef patties baked on a sheet pan and served on buns with cheese and toppings. A straightforward burger that's easy to make in quantity without the stovetop mess.
mainamericansandwichbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef (90/10 or 93/7 fat recommended)
- 8 buns
- 8 slices American cheese
- 2 teaspoons dried minced onion
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon fennel seeds (finely crushed)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 56%
CARBS 24G24% OF CAL
1G FIBER5G SUGAR19G OTHER
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1019mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 386mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.