Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (27)
How to Make Beef Tallow
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 9%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 38G95% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide for rendering beef fat trimmings into tallow, a cooking fat. Used as a substitute for oil or butter in cooking and baking.
componentamerican🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 30- 3-4 pounds white beef fat or suet
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 9%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 38G95% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 14mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.