Foolproof Living · by Aysegul Sanford★ 4.9 (31)
How To Make Almond Flour
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 48%
CARBS 20G12% OF CAL
12G FIBER4G SUGAR4G OTHER
FAT 56G79% OF CAL
4G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tutorial for making almond flour at home using a food processor or high-powered blender. This ingredient preparation yields roughly 1.25 cups of flour from whole almonds.
component⚙️ food processor🌀 blender
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Nutrition & ingredients
Ingredients
serves 1- 1 cup raw (blanched or blanched slivered almonds)
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 48%
CARBS 20G12% OF CAL
12G FIBER4G SUGAR4G OTHER
FAT 56G79% OF CAL
4G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.