Name: How To Make A Vegetable Omelette (Perfect Every Time!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1, 1 omelette
Cuisine: american
Ingredients: 3 large eggs; 2 tsp milk, cream, or sour cream (10 mL); 1 Tbsp butter (divided, 14 g); ¼ cup chopped mushrooms (15 g); 2 Tbsp finely chopped white onion; 2 Tbsp finely chopped red bell pepper; 2 Tbsp finely chopped green bell pepper; ¼ cup shredded cheddar (28 G); Salt and pepper (to taste)

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How To Make A Vegetable Omelette (Perfect Every Time!)

Nutrition Facts

Per serving · recipe makes 1 · 15m total

Servings

Calories

23% of a 2,000 cal day

468KCAL

Protein

27g53% DV

% DAILY VALUE

Total Fat36g

47%

Saturated17g

84%

Unsaturated20g

—

Total Carbs7g

Fiber1g

Total Sugars3g

—

incl. Added Sugars0g

Starch3g

—

Sodium1232mg

54%

% Daily Value is based on a 2,000 calorie day.

A vegetable-filled omelette with mushrooms, peppers, onions, and cheddar cheese cooked in butter. Quick and straightforward with good technique. A satisfying protein-rich meal for any time of day.

Ingredients

1 SERVING

3large eggs
2 tspmilk — 10 ml, or cream or sour cream
14 gbutter — divided, 1 tbsp
15 gchopped mushrooms — ¼ cup
2 tbspwhite onion — finely chopped
2 tbspred bell pepper — finely chopped
2 tbspgreen bell pepper — finely chopped
28 gshredded cheddar — ¼ cup
Salt and pepper — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on liveeatlearn.comSarah Bond’s original page

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mainamericanegg disheggsdiabeticgluten freehalalhindukosherlow calorielow saltvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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