Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (45)
How To Make A Pie Crust
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 3%
CARBS 7G32% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 6G62% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust made from basic pantry ingredients. This is a versatile base for both sweet and savory pies.
componentamericanbaked good🥧 baking dishvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter, cut in cubes (2 sticks)
- ½-⅔ cup very cold water
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 3%
CARBS 7G32% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 6G62% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 5mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.