Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (19)
How To Make A Milkshake
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 12%
CARBS 33G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy milkshake blended from milk and cream with customizable flavor options. Sweet and indulgent, perfect for any time of year as a dessert or treat.
drinkamerican🌀 blender
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Nutrition & ingredients
Ingredients
serves 2- 2 cups ice cream
- 1/2 cup whole milk
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 12%
CARBS 33G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 106mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 211mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.