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Instructions for creating a gluten-free sourdough starter from flour and water, taking one to two weeks. A foundational guide for making sourdough bread at home.
Quantities update with the servings stepper.
Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.
Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Nutrition needs review
We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.
Nutrition is estimated by Chive from the ingredients above, per serving.
Estimated from ingredients; USDA coverage varies by food.
