Cookie and Kate · by Cookie and Kate★ 5.0
How to Make a Cheese Board
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 38%
CARBS 35G29% OF CAL
3G FIBER16G SUGAR16G OTHER
FAT 31G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed spread of multiple cheeses, nuts, fruit, honey, olives, and crackers arranged on a board. A sophisticated, no-cook starter that scales easily and lets guests assemble their own bites.
starterfrenchvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Soft cheese: Goat cheese, Brie or Camembert
- Semi-hard cheese: Cheddar, Gouda or Havarti
- Hard cheese*: Parmesan, Manchego or Pecorino
- Blue cheese: Gorgonzola, Roquefort or Stilton
- Nuts: Almonds, pecans, walnuts or pistachios
- Fresh or dried fruit
- Honey or jam
- Olives, tapenade or pepperoncini peppers
- Crackers or crostini
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 38%
CARBS 35G29% OF CAL
3G FIBER16G SUGAR16G OTHER
FAT 31G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 762mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 439mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.