FeelGoodFoodie · by Yumna Jawad★ 5.0 (846)
How to Make 7 Spice
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 0G76% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G37% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lebanese spice blend made from common pantry spices, used to flavor Middle Eastern dishes. A homemade alternative to store-bought versions.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 tablespoon Allspice
- 1 tablespoon ground coriander
- 1 tablespoon cinnamon
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons cumin
- 1 ½ teaspoons ground nutmeg
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 0G76% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G37% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.