Sally's Baking Addiction · by Sally★ 5.0
How to Lattice Pie Crust
NUTRITION · PER SERVING45M COOK
CAL 76%·PRO 51%
CARBS 144G38% OF CAL
12G FIBER11G SUGAR121G OTHER
FAT 92G55% OF CAL
23G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for creating a lattice pattern on pie crust. This decorative technique yields a finished pie, typically a fruit pie like apple.
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Nutrition & ingredients
Ingredients
serves 1- Homemade Pie Crust (or use my all butter pie crust)
- all-purpose flour for work surface
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- coarse sugar for sprinkling on crust
At a glance
PER SERVING · TIME 45M
CAL 76%·PRO 51%
CARBS 144G38% OF CAL
12G FIBER11G SUGAR121G OTHER
FAT 92G55% OF CAL
23G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1422mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 77mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.