How to Grill Salmon (Skin-on)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for grilling skin-on salmon fillets to yield moist, tender results that won't stick to the grill. Simple seasoning with salt, pepper, and lemon lets the fish shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-8 ounces) salmon fillets (about 1-inch thick, with skin on)
- 2 tablespoons oil (I use avocado)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 680mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 24mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.