Sweet Peas and Saffron · by Annie Holmes★ 4.8 (27)
How to Freeze Apples
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
5G FIBER24G SUGAR2G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for freezing fresh apples at home. This is a technique and storage method, not a recipe to eat as-is.
component🍪 sheet pan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 apples
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
5G FIBER24G SUGAR2G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 14mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.