A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (4)
How to cut a cantaloupe
NUTRITION · PER SERVING8M COOK
CAL 0%·PRO 0%
CARBS 0G96% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting a cantaloupe three ways: thin slices, wedges, and bite-sized cubes. A basic kitchen technique rather than a standalone dish.
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Nutrition & ingredients
Ingredients
serves 8- 1 cantaloupe (ripe)
At a glance
PER SERVING · TIME 8M
CAL 0%·PRO 0%
CARBS 0G96% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.10mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.