Well Seasoned Studio · by Ari Laing★ 5.0 (6)
How to Create a Bloody Mary Bar At Home
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 25%
CARBS 7G13% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vodka-based Bloody Mary cocktail set up for customizable preparation at home with optional garnishes like shrimp, bacon, and olives. Perfect for a fun, interactive brunch experience.
drinkamericandairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup kosher salt
- 1 Tbsp celery leaves, (finely chopped)
- 1 medium lemon, (juiced)
- 8 oz vodka
- 1 oz fresh lemon juice
- 1 oz Dijon mustard
- 1 oz prepared grated horseradish, (use slightly less if using fresh grated)
- 10 dashes Worcestershire sauce
- 10 dashes Tabasco sauce
- 12 oz tomato juice
- Celery, cornichons, green olives with pimento, lemon, roasted shrimp, bacon, or fresh dill
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 25%
CARBS 7G13% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5917mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 65mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.