How to Cook the Perfect Tomahawk Steak

Name: How to Cook the Perfect Tomahawk Steak
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2, 2 giant steaks
Cuisine: american
Ingredients: 2 Tomahawk steaks; 2 teaspoons Kosher salt; 2 teaspoons black pepper; 8 tablespoons salted butter (room temperature); 2 teaspoon minced garlic; 2 teaspoon minced fresh parsley; 1 teaspoon minced fresh rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon Worcestershire sauce

Nutrition Facts

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A massive tomahawk steak cooked to perfection with simple seasoning and fresh herbs. Buttery and impressive enough for a special occasion dinner.

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How to Cook the Perfect Tomahawk Steak

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Nutrition & ingredients

Ingredients

2 SERVINGS

2Tomahawk steaks
2 tspKosher salt
2 tspblack pepper

Compound Butter

8 tbspsalted butter — room temperature
2 tspminced garlic
2 tspminced fresh parsley
1 tspminced fresh rosemary
1 tspsalt
1 tspblack pepper
1 tspWorcestershire sauce

Quantities update with the servings stepper.

Method

45m total

Read the method on The Stay At Home ChefRachel Farnsworth’s original page

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mainamericanroastbeef🍪 sheet pan🌡️ thermometer🔥 oven♨️ grillgluten free

Nutrition as published by The Stay At Home Chef, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition as published by The Stay At Home Chef, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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