The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (147)
How to Cook the Perfect Tomahawk Steak
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 210G77% OF CAL
97G SAT113G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A massive tomahawk steak cooked to perfection with simple seasoning and fresh herbs. Buttery and impressive enough for a special occasion dinner.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 Tomahawk steaks
- 2 teaspoons Kosher salt
- 2 teaspoons black pepper
- 8 tablespoons salted butter (room temperature)
- 2 teaspoon minced garlic
- 2 teaspoon minced fresh parsley
- 1 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 210G77% OF CAL
97G SAT113G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 3718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1933mg
- Calcium
- 113mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.