I Heart Naptime · by Jamielyn Nye★ 5.0 (108)
How to Cook Steak in the Oven
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 68%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 46G74% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steak seared in a skillet then finished in the oven until caramelized and juicy. Rich and tender, this is the classic method for restaurant-quality beef at home.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (1-inch thick) ribeye beef steaks ((any cut will do))
- 1-2 Tablespoons oil (, canola or avocado oil are best for high smoke point)
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 1-2 Tablespoons unsalted butter (, or garlic herb butter (for finishing))
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 68%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 46G74% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.