Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (19)
How to Cook Rice (perfect every time!)
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 37G84% OF CAL
0G FIBER0G SUGAR37G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfect, fluffy white rice made on the stovetop with a foolproof ratio of water to rice. It's a reliable side dish that complements stir-fries, grilled proteins, and more.
side🥄 saucepangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup white rice
- 1 ½ cups water (I use filtered water)
- 1 teaspoon butter or olive oil
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 37G84% OF CAL
0G FIBER0G SUGAR37G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.