Feasting at Home · by Sylvia Fountaine | Feasting at home★ 4.9
How to Cook Lentils (Plus 35+ Delicious Lentil Recipes)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 46%
CARBS 61G67% OF CAL
11G FIBER2G SUGAR48G OTHER
FAT 4G10% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking lentils from dried, along with a collection of recipes using them. A reference guide rather than a single dish.
componentamericanbeansdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup dry lentils (any type will work here)
- ¾ teaspoon salt
- 1 bay leaf
- 3 cups water
- 1 teaspoon of olive oil
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 46%
CARBS 61G67% OF CAL
11G FIBER2G SUGAR48G OTHER
FAT 4G10% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 73mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.