RecipeTin Eats · by Nagi★ 5.0 (217)
How to cook Jasmine Rice (stove)
NUTRITION · PER SERVING13M COOK
CAL 10%·PRO 8%
CARBS 45G91% OF CAL
0G FIBER0G SUGAR45G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple jasmine rice cooked on the stovetop using a precise water ratio for fluffy, separate grains. A neutral base that accompanies nearly any meal.
sidethaigrain bowl🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup jasmine rice
- 1 1/4 cups water ((cold tap water))
- 1 1/4 cups MINUS 2 tbsp water
At a glance
PER SERVING · TIME 13M
CAL 10%·PRO 8%
CARBS 45G91% OF CAL
0G FIBER0G SUGAR45G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 12m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.