iFoodReal · by Olena Osipov★ 4.9 (276)
How to Cook Frozen Whole Chicken in Instant Pot
NUTRITION · PER SERVING70M COOK
CAL 41%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 57G63% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rotisserie-style whole chicken cooked frozen in an Instant Pot without thawing. Juicy and seasoned simply, it's easy weeknight protein.
mainamericanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 - 4.5 pounds whole frozen chicken
- 1 1/2 teaspoon salt
- Ground black pepper (to taste)
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons oregano (dried)
- Any mild oil
- 1 cup cold water
At a glance
PER SERVING · TIME 70M
CAL 41%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 57G63% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 744mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 11mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.