The Recipe Rebel · by Ashley Fehr★ 4.8 (267)
How to Cook Frozen Chicken Breasts in the Instant Pot (pressure cooker)
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 90%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chicken breasts cooked in a pressure cooker with broth and seasonings. A quick, foolproof method that yields tender, fully cooked chicken in under 35 minutes.
mainamericanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 frozen boneless skinless chicken breasts ((mine were about 7-8 ounces or 200g each frozen))
- 1 cup water or chicken broth
- salt and pepper
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 90%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 376mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 10mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.