Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (16)
How to Cook Frozen Chicken Breasts in the Instant Pot
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 52%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for cooking frozen chicken breasts in an Instant Pot with broth and seasonings until tender and ready to use in other dishes.
componentamericanchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds frozen boneless skinless chicken breasts (about three 8-ounce breasts)
- 1 cup low sodium chicken broth (or water)
- salt and pepper
- other seasonings (as desired, such as garlic powder, dried oregano or paprika)
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 52%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 8mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.