Our Salty Kitchen· by Danielle Esposti★ 5.0 (10)

How to Cook Carrots

Name: How to Cook Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20 servings
Cuisine: american
Ingredients: 1 lb carrots (7-8 medium carrots) (peeled and sliced into 1/2" coins); 1 tbsp olive oil; 1/2 tsp kosher salt; 1/2 tsp ground pepper; chopped fresh parsley (to taste); 1 lb carrots (7-8 medium carrots) (peeled and sliced into 1/4" coins); 3 tbsp water; 1 tbsp olive oil; kosher salt (to taste); ground pepper (to taste); chopped fresh parsley (to taste); 1 lb carrots (7-8 medium carrots) (peeled and sliced into 1/2" coins); 1 c water or broth; 1/2 tsp cornstarch; 2 tbsp unsalted butter; 2 tbsp honey; kosher salt (to taste); ground pepper (to taste); chopped fresh parsley (to taste); 1 lb small carrots (diameter not to exceed 1/2"); 2 tbsp olive oil; 1 tsp italian seasoning; 1/2 tsp garlic powder; 1/2 tsp kosher salt; pesto sauce (to taste); 1 lb carrots (7-8 medium carrots) (peeled and sliced into 1/2" coins); 1 tbsp unsalted butter; 3 tbsp honey; 1/2 tsp cinnamon; 1/2 tsp kosher salt

Nutrition Facts

Per serving · recipe makes 20 · 35m total

Servings

Calories

6% of a 2,000 cal day

110KCAL

Protein

1g2% DV

% DAILY VALUE

Total Fat6g

Saturated2g

Unsaturated4g

—

Total Carbs15g

Fiber3g

12%

Total Sugars10g

—

incl. Added Sugars4g

Starch2g

—

Sodium388mg

17%

% Daily Value is based on a 2,000 calorie day.

Five easy techniques for cooking carrots with simple seasonings, including roasting, sautéing, and glazing. A basic guide to elevating this versatile vegetable.

Ingredients

20 SERVINGS

Roasted Carrots

1 lbcarrots — medium, peeled, sliced, 7–8
1 tbspolive oil
½ tspkosher salt
½ tspground pepper
fresh parsley — chopped, to taste

Sautéed Carrots

1 lbcarrots — medium, peeled, sliced, 7–8
3 tbspwater
1 tbspolive oil
kosher salt — to taste
ground pepper — to taste
fresh parsley — chopped, to taste

Glazed Carrots

1 lbcarrots — medium, peeled, sliced, 7–8
1 cupwater — or broth
½ tspcornstarch
2 tbspunsalted butter
2 tbsphoney
kosher salt — to taste
ground pepper — to taste
fresh parsley — chopped, to taste

Grilled Carrots

1 lbsmall carrots — diameter not to exceed 1/2 inch
2 tbspolive oil
1 tspitalian seasoning
½ tspgarlic powder
½ tspkosher salt
pesto sauce — to taste

Baked Carrots

1 lbcarrots — medium, peeled, sliced, 7–8
1 tbspunsalted butter
3 tbsphoney
½ tspcinnamon — ground
½ tspkosher salt
fresh parsley — chopped, to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Nutrition uses 20 ordinary servings for this batch; the source listed 4.

Method

35m total

Read the method on Our Salty KitchenDanielle Esposti’s original page

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sideamericangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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