Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (140)
How to Cook Brown Rice
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 36G80% OF CAL
2G FIBER0G SUGAR34G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked brown rice prepared by the absorption method. A neutral, nutty-flavored grain base for bowls, stir-fries, and other dishes.
componentdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked brown rice (well rinsed)
- 2 cups water
- 1 teaspoon extra-virgin olive oil
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 36G80% OF CAL
2G FIBER0G SUGAR34G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 19mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.