FeelGoodFoodie · by Yumna Jawad★ 5.0 (768)
How to Cook Broccoli
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 4%
CARBS 5G10% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 21G91% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli with olive oil and seasonings. Crispy florets with tender stems, simple and healthy. A versatile side that works with any main dish.
sideamericanroast🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 head broccoli (cut into florets)
- 8 cups water
- 2 tablespoons salt
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 4%
CARBS 5G10% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 21G91% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 69mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.