How to Cook Beets 3 Ways

Name: How to Cook Beets 3 Ways
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 3 beets (scrubbed and tops removed); 2 tablespoons olive oil; Salt and pepper (to taste); 3 beets (scrubbed and tops removed); As needed water; 3 beets (scrubbed and tops removed); As needed water; ¼ cup Vinegar; 1 bay leaf; 3 cloves garlic clove (crushed); 1 teaspoon kosher salt

Nutrition Facts

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Instructions for cooking fresh beets three ways: roasting, steaming, and boiling. Versatile preparation for a nutritious vegetable.

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How to Cook Beets 3 Ways

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Nutrition & ingredients

Ingredients

4 SERVINGS

3beets — scrubbed, tops removed
2 tbspolive oil
Salt and pepper — to taste
3beets — scrubbed, tops removed
water — as needed
3beets — scrubbed, tops removed
water — as needed
¼ cupVinegar
1bay leaf
3garlic clove — crushed
1 tspkosher salt

Quantities update with the servings stepper.

Method

50m total

Read the method on FeelGoodFoodieYumna Jawad’s original page

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sideamerican♒ steamer🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 213mg
Calcium: 12mg
Iron: 0.34mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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